APEROL OR CAMPARI?
Aperitivo is one of the most common habits among Italian people and it represents an important part of Italian culture. It consists in drinking and eating something just before lunch or most commonly before dinner. After a long working day an aperitivo is always a good idea to lift your mood, in particular a Spritz.
The Spritz is an Italian cocktail which is the symbol of the Italian Aperitivo. The ingredients you will need to make it are: Aperol or Campari, Prosecco wine, Soda, a slice of orange and ice cubes. Many Italians prefer it with the addition of Aperol while others with Campari. The choice depends on the taste the person prefers: Aperol has a sweet flavour whereas Campari has a strong and bitter taste.
The ‘recipe’ of the Spritz is very easy and you can prepare it by yourself. We will give you some tips to set up an Italian Aperitivo at home in UASHMAMA style.
LAPAPER PLACEMAT AND ITS COASTER
When we arrange an Aperitivo we have to prepare something to eat too. The perfect solution is our Paper Bag, a practical way to keep grissini, taralli, pizzette or peanuts.
Arrange your homemade Aperitivo with UASHMAMA and let your guests really be stunned!